Quarantine Cookbook Vol 01
Here is a short series of recipes from different places my family and I have traveled to. Each with a story inspiration to my journey in growing fond of that cuisine.
With travel hampered in such times, hope this travelogue and cookbook reminds us of the good times to come.
Dedicating this collection of recipes to my father and his brothers, from whom we have learnt to truly understand what good food tastes like. watching them cook, eat and mostly feed us, has given us special memories.
be it making eggs and pork sausages with chili powdered oil or eating Crab curry and wild Rabbit meat. YES, RABBIT!
Their love for meat, especially pork has surely given us kids a topic we never disagree on. eating together evidently brings us closer.
This book has recipes and dishes that either our family loves or has grown up eating. Hope you get a chance to try them out with your family & friends too!
